Discover more in the “Vegetarian-Vegan Menu” area
Ethnic, aromatic, spicy, light, tasty…our new veggie dishes.
DAn Indian dish, composed of split lentils and stewed vegetables, seasoned with curry, ginger and spices and served with white rice and olive oil flatbread.
Moroccan couscous with chickpeas, vegetables and tofu, served with our flatbread-pizza.
Our burgers are 100% veggie, with either tofu, wheat-gluten or beans and vegetables, accompanied by homemade bread, vegan mayonnaise and french fries!
Our homemade vegetarian-vegan desserts: chocolate cake, mascarpone, Belgian waffles with fresh strawberries and vegan ice cream.