12 sulfur dioxide and sulfite at concentrations greater than 10 mg / kg or 10 mg / litr
13 lupine and related products
14 molluscs and related products
Service 1 €
To guarantee the quality of our dishes, the preparation times of the kitchen, pizzeria and hamburger shop may differ.
A Homemade pasta with fresh ingredients, it could later be blast chilled and frozen for conservation needs; B Fresh or frozen product according to market availability; C Fresh product, processed then blast chilled and frozen; D Product shot down; E Fresh homemade dessert, it can be blast chilled and frozen for conservation purposes; F Frozen artisan dessert, not homemade.